Description
🏆 2024 BIBA® Service Industry Memoir Winner!
“Serving Life: Behind Bars, Kitchens, and Hospitality” is a compelling narrative that takes readers on a journey through the vibrant yet challenging world of hospitality. Authored by Justin Morales, a seasoned professional, this book offers an authentic glimpse into the life behind the scenes of kitchens and bars. Starting at 17, Morales navigates through dyslexia, financial hardships, and a feral upbringing to find his true calling in the chaotic yet rewarding realm of hospitality.
Each chapter delves into different aspects of the industry – from the adrenaline rush in the kitchen, and the camaraderie found in shared struggles, to the art of bartending and the impact of crazy hours. Morales shares not only his personal experiences but also the stories of diverse colleagues, celebrating the unique fabric of the hospitality world.
Importantly, the book doesn’t shy away from the darker sides of the industry, discussing addiction, mental health issues, and the collective resilience shown during the Covid epidemic. It serves as an ode to the unsung heroes of hospitality – the chefs, bartenders, and servers – and a testament to the unbreakable spirit that defines them.
